THIS WEEK’S DISH
I've been grabbing this out of the fridge every morning before hopping into meetings, and it’s insanely delicious. It's packed with fiber and takes five minutes to throw together the night before. If you need a breakfast that requires zero thought in the morning but will still wake up craving, this is it!
Mango Lassi Chia Pudding
Ingredients
2 cups frozen mango cubes
1 ¼ cup Fairlife milk
½ cup Greek yogurt
½ cup chia seeds
2–3 tbsp honey
½ tsp cardamom
½ tsp vanilla
1 tsp fresh lime juice
Pinch sea salt
TOPPINGS
fresh mango cubes
hemp seeds
chopped raw pistachio
Instructions
In a blender, blend all ingredients (minus chia seeds and toppings) until completely smooth and glossy.
Pour mixture into a bowl and thoroughly whisk in chia seeds.
Optionally, let it sit for 10 minutes and then whisk again to ensure it is evenly dispersed.
Portion into 2-4 jars and refrigerate overnight.
Add toppings and enjoy!
WHAT’S NEW
We are FINALLY putting real time and energy into getting our house finished and furnished, and I’m so excited!! Furniture shopping, learning how to tile, landscaping quotes, the whole thing. Our latest win was a console we found at Costco this week for our loft that was 50% off! They really have the best stuff.. Between that, work being busy, and making progress on the ebook dropping in a couple of months, our evenings have been pretty full. But honestly, it's been so fun figuring it all out together. Luckily, easy recipes like this week's chia pudding are exactly what keep me on track when life gets this jam-packed.
DISCOUNT CODES
FOOD & DRINK
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WELLNESS
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IF YOU MISSED IT
Last week I shared my mom's chicken tortilla soup with a high-protein twist. It's one of my favorites. So comfy and tastes just like home. If you haven't made it yet, make sure to add it to your dinner menu before soup season comes to an end!
Until next time, happy cooking!!
- Sheena
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