This one is an Ashish creation, and it was so easy and good we literally made it 3 times this week. Don't let the ingredient list fool you... it comes together in 20 minutes using a few shortcut ingredients like these spinach fettuccine noodles, a sesame ginger teriyaki sauce, and the crispy edamame we're obsessed with for extra protein. It's one of those bowls where every bite hits different because there's so much going on - the veggie crunch, the tang from the kimchi and pickled ginger, the crispy tofu. It definitely looks and tastes like it took way longer to make than it did.

Serves 2