So apparently, by the time February rolls around, about 80% of people who made New Year’s resolutions have abandoned them… and sadly, I’m one of them.

Remember the running program I told you guys I was committing to so I could run that half-marathon later this year?

Yeah… that lasted until I got on a plane to Asia.

But I’m trying not to beat myself up about it! I had the best time. Plus, I walked like 30k steps a day - so that should count, right??

Now that I’m home (and it’s pouring here in NorCal), I’m focusing on a simpler reset: easy, high-protein meals that don’t require a ton of effort. Because mid-week dinners are usually where things fall apart for me when I’m tired and don’t want to think too hard.

Which brings me to this recipe.

It’s a minimal-mess sheet pan situation that’s easy but still packed with flavor. And Ashish said it might be my most delicious easy meal yet!

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