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WHAT’S NEW
So apparently, by the time February rolls around, about 80% of people who made New Year’s resolutions have abandoned them… and sadly, I’m one of them.
Remember the running program I told you guys I was committing to so I could run that half-marathon later this year?
Yeah… that lasted until I got on a plane to Asia.
But I’m trying not to beat myself up about it! I had the best time. Plus, I walked like 30k steps a day - so that should count, right??
Now that I’m home (and it’s pouring here in NorCal), I’m focusing on a simpler reset: easy, high-protein meals that don’t require a ton of effort. Because mid-week dinners are usually where things fall apart for me when I’m tired and don’t want to think too hard.
Which brings me to this recipe.
It’s a minimal-mess sheet pan situation that’s easy but still packed with flavor. And Ashish said it might be my most delicious easy meal yet!
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TODAY’S DISH
Sheet Pan Tandoori Chicken Fajitas
Ingredients
CHICKEN
1½ lb boneless, skinless chicken breast
2 tbsp olive oil
1½ tsp garam masala
2 tbsp tomato paste
3 tbsp Greek yogurt
½ tsp Kashmiri chili powder or chili powder
1 tsp smoked paprika
¾ tsp cumin
½ tsp turmeric
1 tsp garlic, minced
¾ tsp salt
Juice of ½ lime
VEG
2 bell peppers, sliced
1 large red onion, wedged
salt, to taste
SMOKY YOGURT
½ cup Greek yogurt
½ tsp smoked paprika
½ tsp cumin
1 tbsp lime juice
1 tbsp olive oil
salt to taste
milk to thin (optional)
GARNISH
cilantro
lime
avocado
serve with tortillas!
Instructions
Preheat oven to 425°F.
In a large bowl, toss chicken with olive oil, garam masala, tomato paste, Greek yogurt, Kashmiri Chili, smoked paprika, cumin, turmeric, garlic, salt, and lime juice.
On a sheet pan, toss bell peppers and red onion with olive oil and salt.
Nestle the chicken onto the same sheet pan with the veg. Roast for 22- 25 minutes and broil for the last 2–3 minutes.
While everything roasts, whisk yogurt, smoked paprika, cumin, lime juice, olive oil, and salt. Thin with a splash of milk or water until drizzle-able.
Once cooked, garnish with lime juice, cilantro, and avocado. Serve with tortillas and enjoy!
IF YOU MISSED IT
If you’re staying in this weekend and still figuring out what to cook, I shared a full Valentine’s menu last week — five recipes whose flavors complement each other so well! Pair with a glass of Cab for the perfect meal.
Until next time, happy cooking!!
- Sheena
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