SAUCE
Green Chutney
MAKES: 1 cup
TIME: 5 MINS
EQUIPMENT: Blender
If I had to choose 1 sauce to eat for the rest of my life, it would be this green chutney.
It’s fresh and zesty (with a little kick) and is a staple in every Indian home— perfect on sandwiches, bowls, eggs, or as a dip.
Ingredients
1 bunch cilantro
1 cup mint
1/4 yellow onion
3/4 tsp ground cumin
1/2 green chili (adjust to spice preference)
2 tsp minced garlic
1 tsp minced ginger
1 1/2 tbsp lemon juice
1 tbsp olive oil
1/4 tsp salt
Instructions
Wash herbs
Add all ingredients to a blender and blend until smooth
Store in an airtight container for about a week or freeze in ice cubes and thaw as needed!